Split Pea Chowder
Split Pea Chowder is an moderately easy dinner. Made with 3 c. diced, cooked chicken, 1 1/2 c. finely chopped carrots, 1 c. finely chopped onions, 3/4 c. finely chopped celery and 2 medium potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart Dutch oven, combine all ingredients; bring to a boil.
Reduce heat, cover and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
Makes 8 (1 1/2 cup) servings.
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