Spirited Biscuits
Spirited Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Toss dry ingredients to mix.
Cut in half the butter until the mixture resembles cornmeal.
Add whiskey and buttermilk and mix to form a dough.
Divide dough in half.
Roll each half into a sheet 1/4-inch thick.
Cream remaining butter and spread on one sheet. Cover with second sheet.
Cut into rounds with biscuit cutter. Bake on ungreased baking sheet in a very hot oven at 500Β°, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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