Spirited Apricot Slush(Serves 34 Half Cup Servings)
Spirited Apricot Slush(Serves 34 Half Cup Servings) is an moderately easy dinner. Made with 1 (12 oz.) can frozen lemonade, thawed, 1 (12 oz.) can frozen orange juice, thawed, 1 c. gin, 1 c. apricot brandy and 3 liters (about 12 c.) lemon-lime flavored carbonated beverage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large nonmetal container, combine all ingredients, except 1 liter of lemon-lime flavored beverage; blend well.
Freeze 1 to 2 days until firm.
Remove slush from freezer 1 1/2 to 2 hours before serving.
To serve, place slush mixture in punch bowl. Stir gently.
Garnish with lemon, lime and orange slices.
π· Perfect Pairings
Complete your meal with these
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