Spinach with Parmesan
Spinach With Parmesan is an easy dinner. Made with 2 pkg. frozen spinach, 5 tbsp. olive oil, 2 cloves garlic, minced, 2 eggs, slightly beaten and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook spinach according to instructions using 1/2 cooking time. Be sure to mash and drain all moisture.
In large skillet, saute garlic in olive oil, stopping just before brown.
Stir in spinach and saute until coated with oil.
Stir in eggs and cook until eggs are almost done.
Stir in Parmesan cheese and cook until blended, 2 or 3 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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