Spinach-Tortellini Salad
Spinach-Tortellini Salad is an moderately easy dinner. Made with 2 oz. frozen or refrigerated cheese filled tortellini or 1/4 c. dried tortellini, 2 tbsp. salad oil, 1 tbsp. vinegar, 1/2 tsp. italian seasoning and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook tortellini according to package directions.
Drain in large strainer; rinse with cold water and drain again.
π· Perfect Pairings
Complete your meal with these
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