Spinach-Tomato Casserole
Spinach-Tomato Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 4 eggs, beaten, 1 c. milk, 1 c. ricotta cheese and 1 c. bread crumbs (seasoned), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach in microwave and squeeze out all water.
Beat eggs with milk, Ricotta cheese and bread crumbs.
Add spinach and mix well.
Use 13 x 9-inch casserole dish; spray with Pam and cover bottom of dish with tomatoes.
Spread spinach mixture over tomatoes.
Sprinkle Parmesan cheese over top.
Bake a 375Β° for 30 minutes.
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