Spinach-Stuffed Shells
Spinach-Stuffed Shells is an impressive dinner you can prepare in about 1 hour 6 minutes. Made with small onion, diced, (14 1/2 oz.) cans whole tomatoes (undrained), (6 oz.) can tomato paste, (8 oz.) can tomato sauce and . brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place a large saucepan over medium heat.
Spray with cooking spray and saute onion until tender.
Add tomatoes and next 6 ingredients and stir well.
Bring to boil; cover and simmer for 20 minutes, stirring occasionally.
Cook the shells and drain.
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