Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms is an moderately easy dinner. Made with 1 (12 oz.) pkg. frozen spinach soufflé, 1 c. soft bread crumbs, lightly toasted, 1 tsp. dried minced onion, 2 tsp. lemon juice and 24 large fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Bake soufflé, uncovered, for 15 to 18 minutes, or until slightly warmed.
Combine soufflé, bread crumbs, onion and lemon juice in bowl; mix well.
Remove and discard mushroom stems.
Place mushroom caps in shallow baking pan.
Brush with butter; sprinkle with cheese.
Bake for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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