Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms is an moderately easy dinner. Made with 6 oz. frozen spinach soufflé, 1/2 c. shredded cheddar cheese, 1/4 c. seasoned bread crumbs, 1/4 tsp. thyme and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Remove soufflé from foil; divide in half with sharp knife. Return half to freezer.
Defrost in microwave on High 2 to 5 minutes. Mix in other ingredients.
Stuff mushroom caps.
Arrange on paper towel-lined plate.
Cook on High 1 1/2 to 2 1/2 minutes, rotating plate twice.
🍷 Perfect Pairings
Complete your meal with these
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