Spinach Stuffed Manicotti
Spinach Stuffed Manicotti is an moderately easy dinner. Made with 1 pkg. frozen spinach, thawed, 1 (16 oz.) ricotta cheese, 10 shells manicotti (already cooked), 1 (16 oz.) jar spaghetti sauce and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain spinach and mix in large bowl with Ricotta.
Set aside. Combine spaghetti sauce, mushrooms, onion, black olives and green pepper in a medium saucepan.
Simmer 10 minutes.
Then add oregano and garlic; continue simmering.
Stuff manicotti shells with spinach/Ricotta mixture.
π· Perfect Pairings
Complete your meal with these
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