Spinach Strudel
Spinach Strudel is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 1/2 c. yellow onion, 3 tbsp. cooking oil, 5 eggs and 1/2 c. chopped green onion (including tops), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Squeeze thawed spinach dry.
In a large skillet, saute yellow onions and spinach in oil until onions are translucent.
Beat eggs in large bowl.
Add spinach mixture, green onions, parsley, cheese, salt and pepper.
Preheat oven to 350Β°.
Butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Unfold leaves of dough.
Cover with a slightly damp dish towel.
Remove 1 leaf, leaving remainder covered with damp towel.
Place leave in pan and brush with melted butter. Repeat until half of leaves (about 11) are used.
Butter each layer.
Spread with spinach mixture.
Cover spinach filling with remaining fillo leaves, brushing with butter each layer.
With sharp knife, cut through top layer to mark into serving size for appetizers, about 1 1/2 to 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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