Spinach Spoon Bread
Spinach Spoon Bread is an moderately easy dinner. Made with 1 (9 to 10 oz.) pkg. frozen onions in cream sauce, 1 (10 oz.) pkg. frozen chopped spinach, 2 slightly beaten eggs, 1 c. sour cream and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare onions according to package.
Set aside.
Cook spinach. Drain well.
In large bowl, mix onions, eggs, spinach, sour cream, butter and salt.
Stir in corn muffin mix.
Pour mixture into greased 1 1/2-quart casserole.
Bake at 350Β° for 30 to 35 minutes or until toothpick comes out clean.
Sprinkle top of cornbread with cheese and bake 2 more minutes until cheese is melted.
Serve warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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