Spinach Soup
Spinach Soup is an moderately easy dinner. Made with 2 pkg. frozen spinach, 1/4 c. chopped onion, 1/3 c. sifted flour, 1 tbsp. salt and 1/4 c. peanut oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook frozen chopped spinach in unsalted water according to directions and drain.
Heat oil in large saucepan.
Add onion and saute until transparent (5 minutes).
Remove from heat.
Blend in flour, salt, pepper and nutmeg.
Stirring constantly, gradually add milk, then add spinach.
Cook over medium-high heat (about 15 minutes).
Stir often to prevent scorching.
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