Spinach Soup
Spinach Soup is an moderately easy dinner. Made with 6 c. water, 1 c. flour, 3 c. milk, 1 (10 oz.) pkg. fresh spinach, trimmed and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, bouillon cubes and milk.
Add onion, celery and spinach.
Bring to boiling.
Turn down to a simmer.
Melt margarine and mix with flour.
Mix well so there are no lumps. Add flour and margarine mixture to soup.
Simmer 10 minutes, stirring constantly.
This soup base may also be used with broccoli, mushrooms, celery or other combinations as well.
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