Spinach Soup
Spinach Soup is an moderately easy dinner. Made with 2 (10 oz.) frozen chopped spinach, thawed and drained, 1 pt. creamed cottage cheese, 2 eggs, beaten, 1/2 c. parmesan cheese and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put all ingredients, except cottage cheese, in a pot.
Cook over medium heat until spinach boils.
Remove from heat.
Add cottage cheese and purΓ©e in blender.
Return to pot, bring to a boil and simmer for 30 minutes.
(Can be frozen.)
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