Spinach Soufflé and Baked Eggs
Spinach Soufflé And Baked Eggs is an easy dinner. Made with 1 (12 oz.) pkg. frozen spinach soufflé, thawed, 4 large eggs, 1 tbsp. grated parmesan cheese and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°. Spoon spinach into 2 ramekins.
Make indentations and break eggs into cups.
Bake 20 minutes until spinach is hot and puffed and eggs are done.
Sprinkle cheese and paprika over mixture.
🍷 Perfect Pairings
Complete your meal with these
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