Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1/2 c. mayonnaise, 1 can mushroom soup, 2 beaten eggs and 2 small chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook spinach until tender, drain.
Combine all ingredients and pour into casserole dish (flat, such as 7 x 11-inch).
Top with buttered bread crumbs.
Bake at 350° about 1 hour, or until middle is set.
🍷 Perfect Pairings
Complete your meal with these
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