Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 6 eggs, 6 tsp. flour, 1 stick butter, 1/2 lb. velveeta cheese and 1 pt. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook spinach until thawed and separate.
Dice cheese and butter; beat eggs.
Combine all ingredients in casserole dish and bake for 30 to 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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