Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 4 tbsp. flour, 3 eggs, 1 pkg. frozen spinach, thawed and drained, 1/2 lb. small curd cottage cheese and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat flour and eggs until smooth.
Add spinach, cheese and salt.
Place in greased 8 x 8 x 2-inch baking dish.
Bake in preheated 350° oven for 1 hour or until lightly browned.
Let set a few minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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