Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 pt. cottage cheese, 6 eggs, beaten, 1 cube margarine, melted, 6 tbsp. wondra flour and 1 pkg. frozen spinach, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Melt butter and stir in flour.
Mix all other ingredients together in order.
Pour in buttered casserole.
Bake at 350° for 1 hour.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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