Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 3 pkg. frozen chopped spinach, cooked and drained, 1/3 stick margarine, 1 pkg. onion soup mix, 1 can sliced mushrooms and 1 carrot, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Add margarine to drained spinach.
Add remaining ingredients and mix well.
If mixture is too loose, add 2 tablespoons matzoh meal.
Pour into greased pan.
Bake at 350° to 375° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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