Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in just 48 minutes. Made with . frozen creamed spinach, of nutmeg, egg whites and . cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Defrost creamed spinach by boiling 6 minutes.
Season with nutmeg.
Beat egg whites stiff with cream of tartar.
Fold carefully into spinach and bake in a 1-quart soufflé dish in a moderate oven (350°) until mixture is well puffed, about 30 minutes.
Serves 4.
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