Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in just 54 minutes. Made with . creamed cottage cheese, (12 oz.) pkg. spinach, cooked, . sharp cheddar cheese, . flour and medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat egg whites stiff.
Mix all ingredients, except egg whites, then fold them in carefully.
Bake in greased 9 x 13-inch casserole pan for 1 hour at 350°.
Can be made the day before and refrigerated.
If you do this, take it out an hour before you want to bake it.
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