Spinach Souffl Quiche
Spinach Souffl Quiche is an moderately easy dinner. Made with 1 (12 oz.) pkg. frozen stouffer's spinach souffl, 1 egg, 1 tbsp. chopped onion, 1 (4 oz.) can mushrooms and 3/4 c. swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together and turn into an unbaked deep-dish pie crust. Bake in preheated 400Β° oven for 30 minutes or until it looks set in the middle.
π· Perfect Pairings
Complete your meal with these
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