Spinach Salad
Spinach Salad is an moderately easy dinner. Made with fresh tender spinach leaves, vinegar, watercress, 8 strips bacon and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove stems from spinach.
Clean in cold water with a little vinegar, then dry the leaves.
Place dry spinach leaves and watercress in a salad bowl.
Cut bacon in 1/2-inch squares and fry until crisp.
Add sugar, wine vinegar and Lea & Perrins.
Heat to a boil and stir in dressing over spinach leaves, leaving bacon in skillet.
Squeeze lemon over leaves, then toss until wilted. Drain dressing off salad and place spinach on plate.
Add cognac to bacon, ignite and spoon over spinach leaves at once.
π· Perfect Pairings
Complete your meal with these
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