Spinach Salad
Spinach Salad is an easy dinner. Made with 1/2 lb. fresh spinach, 2 hard-cooked eggs, sliced, salt and pepper, 1 red onion, sliced into rings and 4 strips bacon, cooked crisp and crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash spinach; strip leaves from stems, discarding any tough or discolored leaves.
(Wash spinach first in warm water for 2 minutes; lift out leaves and rinse twice in cold water.)
Place drained spinach leaves in glass salad bowl; add onion, eggs, bacon and salt and pepper to taste.
Toss with dressing just before serving.
Yields 4 to 6 servings.
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