Spinach Salad

Spinach Salad

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Spinach Salad is an moderately easy salad you can prepare in about 1 hour 12 minutes. Made with garlic, cut in large pieces, . salt, c. salad oil, c. cider vinegar and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Put garlic and salt in salad oil for 1 hour.

Mix together the cider vinegar and lemon juice.

Remove garlic clove from oil (if desired) and gradually add vinegar mixture to oil and beat until frothy.

Mix in 4 hard-boiled eggs to a pound of spinach.

Add generous amount of crisp, crumbled bacon.

Use fresh spinach only. Wash very thoroughly to eliminate sand and cut off stems.

One pound of spinach serves 8 to 10 people.

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