Spinach, Romaine Balsamic Vinegar
Spinach, Romaine Balsamic Vinegar is an moderately easy dinner. Made with 1 head romaine lettuce, 6 oz. fresh spinach, 2 c. watermelon, 4 tbsp. parsley and 2 tbsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine greens and watermelon. Mix next 4 ingredients and refrigerate. Pour over salad; season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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