Spinach Roll
Spinach Roll is an moderately easy dinner. Made with pie crust mix or sticks (2 crusts), 1/4 c. melted butter, 2 diced onions, 2 tsp. dill and 1/2 c. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute 2 tablespoons butter and onions.
Add dill and parsley and saute 5 minutes.
Cook spinach, drain and cool.
Salt and pepper to taste.
Add to butter and onions.
Beat eggs.
Add cheeses.
Mix together.
Make pie dough and roll thin.
Brush with rest of melted butter.
Spread spinach mixture on dough and roll in jelly roll fashion.
Place on flat cookie sheet.
Pierce dough with fork.
Brush with melted butter.
Bake at 375Β° for 45 to 60 minutes.
Cool slightly.
Slice.
Can be made ahead and reheated.
π· Perfect Pairings
Complete your meal with these
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