Spinach Rice Pie(Makes 6 Servings)
Spinach Rice Pie(Makes 6 Servings) is an moderately easy dinner. Made with 1 1/2 c. skim milk, 1 pkg. frozen spinach (in a pouch), thawed and squeezed to drain, 1 c. uncooked instant rice or brown rice, 2 oz. (1/2 c.) shredded swiss cheese and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°. Spray 9-inch pie pan with nonstick cooking spray.
In large saucepan, heat milk until very hot but not boiling.
Add all remaining ingredients; mix well.
Pour into sprayed pan.
Bake at 350° for 25 to 35 minutes or until knife inserted in center comes out clean.
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