Spinach Ravioli(With Pesto Cream Sauce)
Spinach Ravioli(With Pesto Cream Sauce) is an moderately easy dinner. Made with 1 (9 oz.) package refrigerated spinach or cheese ravioli, 1/3 c. prepared basil pesto, 1/3 c. each sour cream and heavy whipping cream, 1/8 tsp. fresh lemon zest and 1 (7.1-oz.) pouch or 2 (3-oz.) pouches of chicken of the sea premium albacore, salmon or light tuna, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook ravioli according to package directions; drain.
Meanwhile, in saucepan whisk together pesto, sour cream, whipping cream and lemon zest.
Heat slowly on low heat until heated through; stir constantly.
Add tomatoes and gently flake in chicken of the sea albacore, salmon or light tuna; heat.
Salt and pepper to taste.
Fold ravioli into creamy seafood sauce.
Evenly divide onto 2 plates.
Top with pine nuts and parmesan cheese.
Garnish with basil leaves.
π· Perfect Pairings
Complete your meal with these
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