Spinach Rarebit Casserole
Spinach Rarebit Casserole is an easy dinner. Made with 3 pkg. frozen, chopped spinach, 4 pkg. stouffer's frozen welsh rarebit, 2 lb. bacon, cooked and crumbled, 2 cans water chestnuts, thinly sliced and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Partially cook spinach and drain.
Thaw rarebit on top of double boiler.
1/3 rarebit in bottom of casserole.
Add spinach, bacon and water chestnuts.
Top with remaining rarebit. Sprinkle with French fried onions.
Bake at 325Β° for 20 minutes in rectangular casserole.
Serves 8 generously.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment