Spinach Quiche(No Crust)
Spinach Quiche(No Crust) is an moderately easy dinner. Made with 1 onion, chopped, 2 pkg. chopped spinach, thawed and drained, 1/4 lb. cream cheese, 1 lb. cottage cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line a pie plate with Jarlsberg cheese or Muenster cheese slices, overlapping just slightly and up to pie plate edge. Saute an onion in oil until transparent.
Add the drained spinach. Add the rest of the ingredients and mix thoroughly.
Pour into pie plate and bake at 325Β° for 45 minutes to 1 hour.
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