Spinach Quiche in a Rice Crust
Spinach Quiche In A Rice Crust is an moderately easy dinner. Made with 3/4 c. dry rice, 1 1/2 c. water, 3 eggs or 6 egg whites, 3 tbsp. grated parmesan and 1 pkg. frozen spinach, chopped and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook rice in water until tender; drain and mix with 1 beaten egg and tablespoon cheese.
Press firmly into 9-inch pie pan to form crust.
Bake crust 3 minutes in 425° oven.
Saute onion in margarine until slightly brown.
Add to spinach, nutmeg, pepper and lemon juice.
Put in crust; sprinkle with remaining cheese. Mix 2 eggs with milk and pour into quiche.
Bake 10 minutes at 425°.
Lower temperature to 350° and bake 30 minutes longer.
Done when center is firm.
Makes 6 servings, approximately 185 calories per serving.
🍷 Perfect Pairings
Complete your meal with these
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