Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with 1 pkg. stouffer's spinach souffl, 4 to 5 oz. gruyere cheese (any kind of cheese; i use swiss and cheddar), 3 eggs, well beaten, 1/2 lb. bulk sausage, browned and drained and 1 pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw spinach souffl mix with eggs.
Mix in grated cheese, sausage, mushrooms, etc.
Mix well and pour into frozen pie crust.
Bake at 350° to 375° (depending on your oven) for 35 to 45 minutes or longer.
Bake until top is browned.
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