Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 10 oz. frozen spinach, 1 lb. velveeta cheese, 2 tbsp. margarine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain spinach.
In a saucepan, cook spinach and cheese in margarine until cheese melts.
Add remaining ingredients.
Pour into pie shell and bake at 350Β° for 45 minutes or until set.
For thicker quiche, use 20 ounces frozen spinach and 3 eggs.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment