Spinach Pies
Spinach Pies is an moderately easy dinner. Made with 2 unbaked 9-inch frozen pie shells, 2 tbsp. butter, melted, 2 c. minced onion, 2 (10 oz.) pkg. chopped spinach and 2 (15 oz.) containers ricotta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Prick pie shells all over and bake in 400° oven for 12 to 15 minutes.
In large skillet melt butter over medium heat.
Add onion and cook until tender.
Thaw spinach; drain and squeeze out by hand.
Add spinach to onions and cook and toss until all moisture has evaporated.
Remove from heat.
Mix remaining ingredients in a bowl, then add spinach to cheese and mix until it looks like marble; turn half into each pie shell.
Bake at 350° for 40 to 45 minutes until top is golden and filling is set. Remove from oven and serve warm or cool.
(To lighten, use light Ricotta cheese and no butter.)
🍷 Perfect Pairings
Complete your meal with these
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