Spinach Pie Parma
Spinach Pie Parma is an moderately easy dinner. Made with 2 c. seasoned croutons, coarsely crushed, 1/4 c. margarine, melted, grated parmesan cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained and 1 c. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine croutons and margarine; mix well and press into bottom of 9-inch pie plate.
Combine 1/4 cup Parmesan and remaining ingredients.
Mix well.
Spoon over crust.
Bake at 350Β° for 35 minutes or until set.
Sprinkle with remaining Parmesan cheese. Let stand five minutes before serving.
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