Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. shredded swiss cheese, 1/3 c. sliced onion and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prick pie crust with fork.
Bake pie crust at 400° for 8 minutes.
Layer 1/2 spinach, cheese and onion.
Repeat.
Combine remaining ingredients; pour over spinach.
Bake at 450° for 10 minutes.
Reduce oven to 325° and bake until firm, 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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