Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 box filo (phyllo) dough, 8 oz. cream cheese (room temperature), small onion, chopped, 4 boxes frozen chopped spinach and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Thaw spinach and squeeze out all the water from spinach.
Add all ingredients except butter.
Open box of filo dough.
Place one sheet at a time on a cookie sheet.
Use approximately 8 to 10 sheets for bottom layer, then spread all ingredients.
Place another 8 to 10 layers of filo dough on top, buttering each sheet.
Place in refrigerator for about 10 minutes until butter hardens.
Cut the pie, then cook it for about 1/2 hour.
You can also freeze the pie once it is cooked!
π· Perfect Pairings
Complete your meal with these
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