Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach, cooked and drained well, 1 lb. container ricotta cheese, 1 large egg, 1/2 tsp. nutmeg and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine spinach, Ricotta, egg, nutmeg, flour, salt and 1/4 cup each of Parmesan and melted butter.
Pour into unbaked pie shell and top with remaining 1/2 cup each of Parmesan and butter.
Bake at 350Β° for 40 to 45 minutes.
Cool for 10 minutes before cutting. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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