Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 lb. sweet italian sausage, 6 eggs, 20 oz. frozen chopped spinach, 16 oz. mozzarella cheese and 2/3 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and pour off fat.
Thaw and drain spinach.
Grate cheese.
Reserve 1 egg yolk and beat with water.
Combine remaining ingredients and spoon into pie shell.
Top with pie crust.
Brush top crust with egg yolk.
Bake at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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