Spinach Pasta with Cream, Nuts and Basil
Spinach Pasta With Cream, Nuts And Basil is an moderately easy dinner. Made with 12 oz. spinach rotini or other pasta, cooked al dente, 1/2 c. butter (room temperature), 1/2 c. heavy cream, heated, basil and pepper (use only fresh basil or pesto) and 2/3 c. pine nuts or crushed walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have all ingredients ready as listed.
Turn cooked pasta into deep heated serving dish.
Add butter in chunks, cream and basil; toss.
Add fresh pepper.
Add nuts and cheese; toss again.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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