Spinach-Orange Salad
Spinach-Orange Salad is an moderately easy dinner. Made with 1 tbsp. olive, vegetable hazelnut oil, 1/2 tsp. dried marjoram, crumbled pinch of black pepper, pinch of ground nutmeg and 1/2 c. sliced orange sections, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine the oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion; toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
Wash the spinach.
Pat it dry with paper towels and tear it into bite size pieces.
Just before serving, add the spinach and vinegar to the chilled ingredients.
Toss well.
π· Perfect Pairings
Complete your meal with these
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