Spinach-Orange Salad

Name: Spinach-Orange Salad
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 Tbsp . olive, vegetable hazelnut oil; 1/2 tsp . dried marjoram; crumbled pinch of black pepper; pinch of ground nutmeg; 1/2 c. sliced orange sections; 2 medium size radishes, trimmed and thinly sliced; 1 green onion, including top, chopped; 1/2 lb . fresh spinach, trimmed; 1 1/4 tsp . white wine vinegar

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Spinach-Orange Salad is an moderately easy salad you can prepare in just 58 minutes. Made with . olive, vegetable hazelnut oil, . dried marjoram, crumbled pinch of black pepper, of ground nutmeg and c. sliced orange sections, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 Tbsp . olive, vegetable hazelnut oil

1/2 tsp . dried marjoram

crumbled pinch of black pepper

pinch of ground nutmeg

1/2 c. sliced orange sections

2 medium size radishes, trimmed and thinly sliced

1 green onion, including top, chopped

1/2 lb . fresh spinach, trimmed

1 1/4 tsp . white wine vinegar

👨‍🍳 Instructions

In a medium bowl, combine the oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion; toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.

Wash the spinach.

Pat it dry with paper towels and tear it into bite size pieces.

Just before serving, add the spinach and vinegar to the chilled ingredients.

Toss well.

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