Spinach New Orleans

Spinach New Orleans

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Spinach New Orleans is an easy dinner. Made with 2 pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 1 stick butter, divided (do not use margarine) and 1 c. pepperidge farm seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook spinach according to package directions.

Drain well. Add cream cheese and 1/2 stick butter.

Mix well.

Melt second 1/2 stick butter.

Mix with bread crumbs.

Sprinkle mixture on top of casserole.

Bake at 350Β° for 20 to 25 minutes.

🍷 Perfect Pairings

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