Spinach-Mushroom Salad

Name: Spinach-Mushroom Salad
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 4 c. spinach leaves, washed well; 2 Tbsp . each: red wine vinegar and water; 1 1/2 tsp . granulated sugar; 2 tsp . olive oil; 1 c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips); 1 tsp . Dijon-style mustard; 1/8 tsp . each: salt and pepper

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Spinach-Mushroom Salad is an moderately easy salad you can prepare in just 46 minutes. Made with c. spinach leaves, washed well, . each: red wine vinegar and water, . granulated sugar, . olive oil and c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. spinach leaves, washed well

2 Tbsp . each: red wine vinegar and water

1 1/2 tsp . granulated sugar

2 tsp . olive oil

1 c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips)

1 tsp . Dijon-style mustard

1/8 tsp . each: salt and pepper

👨‍🍳 Instructions

In medium salad bowl, combine spinach with mushrooms and red pepper strips.

In small bowl, combine vinegar with water, sugar and mustard.

Add oil, salt and pepper; mix well.

Pour dressing over salad and toss to coat.

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