Spinach-Mushroom Salad

Name: Spinach-Mushroom Salad
Ingredients: 1/3 c. vegetable oil; 1/4 c. wine vinegar; 1/4 tsp. salt; generous dash of freshly ground pepper; 1 clove garlic, crushed; 1 lb. spinach, torn into bite-sized pieces (about 8 c.); 8 oz. mushrooms, sliced (about 3 c.); 2 slices bacon, crisply cooked and crumbled; 1 hard-cooked egg, chopped

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Spinach-Mushroom Salad is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/4 c. wine vinegar, 1/4 tsp. salt, generous dash of freshly ground pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. vegetable oil

1/4 c. wine vinegar

1/4 tsp. salt

generous dash of freshly ground pepper

1 clove garlic, crushed

1 lb. spinach, torn into bite-sized pieces (about 8 c.)

8 oz. mushrooms, sliced (about 3 c.)

2 slices bacon, crisply cooked and crumbled

1 hard-cooked egg, chopped

👨‍🍳 Instructions

Shake oil, vinegar, salt, pepper and garlic in tightly covered container.

Toss with spinach and mushrooms; sprinkle with bacon and egg.

Serves 8.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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