Spinach Manicotti
Spinach Manicotti is an impressive dinner. Made with 10 manicotti shells, 2 (6 oz.) cans tomato paste, 3 c. water, 1 tbsp. minced onion and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook manicotti shells according to package directions, omitting salt.
Drain and set aside.
Combine the next 8 ingredients.
Cover and cook sauce over low heat for 1 hour.
Cook spinach according to package directions, omitting salt.
Drain; place on paper towels and squeeze until barely moist.
Combine spinach, cottage cheese, Parmesan cheese and nutmeg.
Stuff manicotti shells with spinach mixture; arrange in a 13 x 9 x 2-inch baking dish sprayed with cooking spray.
Pour tomato sauce over manicotti.
Bake at 350Β° for 45 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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