Spinach Madeline
Spinach Madeline is an moderately easy dinner. Made with 2 pkg. chopped frozen spinach, 4 tbsp. butter, 2 tbsp. flour, 2 tbsp. chopped onions and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain it; retain liquid.
Melt butter on low heat; add flour until smooth but brown.
Add onion and cook until soft, then add liquids slowly.
Add slowly the seasonings and cheese.
Stir together and cook slowly until blended well.
π· Perfect Pairings
Complete your meal with these
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